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New Year’s Eve Extravaganza With Bottomless Wine Pairing

9:00 P.M.

Bottomless Catalan Wine Pairing

Ring in the New Year the only way possible: surrounded by delicious Mediterranean food!
We are going all out on our New Year’s Eve Extravaganza this New Year’s Eve, and trust us when we say, you will not want to miss this.

Our signature paella recipes get a little revamp as you learn how to prepare gourmet paella recipes using the highest local ingredients and bottomless wine pairing.

The Menu


Traditional Spanish White Asparagus, Panko Fried Poached Egg with a dash of creamy Salsa Verde

Gambas al Ajillo

Oven baked king prawns, infused with 100% Arbequina Olive Oil, roasted garlic & cherry tomatoes

Spanish Charcuterie Board

A selection of local cured meats and cheeses
Main Courses

Traditional Seafood Paella

with lobster and mussels

Meat Paella

succulent duck breast, foie gras and wild mushroom paella

Vegetarian Paella

artichoke, roasted butternut squash and black truffle

Squid Ink Paella

locally sourced calamari and prawns

Citrus and Fresh Basil Sorbet

The perfect way to cleanse your palate

Traditional Sangría Mousse

served with fresh raspberry reduction

Chocolate Tarte

Served with honeycomb ice cream, arbequina olive oil & smoked salt

Sugared Grapes

Served Cold

Party tricks, coffee, midnight grapes, and bottomless Catalan wine pairing will top off the night to create an evening you will not forget.

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