Description
The Kenshô Hatcho Miso is 100% organic soy, unpasteurized, and intense ingredient, made in Catalunya, that is great to add when seasoning soups and stir-fry dishes.
10.00€
The Kenshô Hatcho Miso is 100% organic soy, unpasteurized, and intense ingredient, made in Catalunya, that is great to add when seasoning soups and stir-fry dishes.
