Sofrito literally translates to ‘sauteed’ or ‘stir fried’ and is the flavour base for paella, fideua…
thepaellaclub3rd February 2023
Many people are afraid of Hollandaise sauce, but are you one of them? Poured over…
thepaellaclub17th September 2021
When the weather starts scorching the party begins, and even though summer might be close…
thepaellaclub1st September 2021
One of our favorite treats and tricks is having granola around the house that way…
thepaellaclub20th April 2020
Spring is here and if we can't experience it outside just yet, you can bring…
thepaellaclub6th April 2020
If we have been lucky enough to meet you in person, chances are you have…
thepaellaclub27th March 2020
One of the most common things we get asked about–besides how we make our paellas…
thepaellaclub10th May 2019
One of our cornerstone philosophies is to support local business – large and small –…
thepaellaclub24th September 2018
Finding the right locale at the right location can be a difficult proposition, and we…
thepaellaclub9th December 2017
