The Paella Club

  Olive oils, their origins and their technical differences have always presented a friendly national…

Jamón ready to be sold in La Boqueria Market   As we may already know,…

Over the past year, so many interesting conversations about Creole and Cajun cooking between myself…

Everybody loves a sandwich, this sandwich may sound slightly unorthodox if you have never heard…

Sofrito literally translates to ‘sauteed’ or ‘stir fried’ and is the flavour base for paella, fideua…

We all know that paella is one of the heroes of Spanish cuisine, especially at…

Many people are afraid of Hollandaise sauce, but are you one of them? Poured over…

When the weather starts scorching the party begins, and even though summer might be close…