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When people around the world are asked to name 1 Spanish dish, 9 out of 10 times their answer is “paella”.
It is not surprising that this delicious dish was able to climb the international stage.
The diversity of the dish and the variety of different ingredients that can be used and altered, make it a modern day classic.
The origin of the dish can be found in Valencia where it was traditionally cooked on Sundays by the husbands. Paella, pa ella derives from para ella, which means “for her”.