Mobile World Congress Menu Detail

Please find details for all three offerings for Mobile World Congress participating companies:

Cocktail Event

Menu

Mix of Spanish Olives

Mix of Spanish cold meats “Charcuterie boards”

Mix of Spanish cheeses “Cheese Boards”

Escalivada – traditional Catalan dish of cooked vegetables, chilled and served as appetiser

Paella – a mix of two paellas featured at The Paella Club – black rice squid and vegetable

Crispy Iberian Pork – Pork served with wild greens, caramelised onions, and lemon vinaigrette

Apples soaked in gin and lime – “Palate cleanser”

Salted chocolate mousse – dessert

1 bottle of wine per attendee, plus sodas, water, and coffee as required.

48 people minimum and a maximum of 100 people per event. 

30€ per person

Optional DJ at 125€ per hour

Live music (flamenco, classical guitar, jazz) at 150€ per hour

Additional requirements quoted on request

 


Family-Style Dining Event

Attendees will mingle at the beginning, then to be seated for a dinner at one large table for all attendees, where all items are placed in the centre of the table, to be self-served.

Menu

Mix of Spanish Olives

Mix of Spanish cold meats “Charcuterie boards”

Mix of Spanish cheeses “Cheese Boards”

Pan Con Tomate – traditional Catalan bread prepared with rubbed tomato, salt, olive oil, garlic

Escalivada – traditional Catalan dish of cooked vegetables, chilled and served as appetiser

Paella – a mix of three paellas featured at The Paella Club – black rice squid paella with garlic aioli, vegetable paella,  and duck & foie paella

Roasted lamb – roasted at low temperature, served with fresh greens, parsley, lemon

Apples soaked in gin and lime – “Palate cleanser”

Salted chocolate mousse – dessert

1 bottle of wine per attendee, plus sodas, water, and coffee as required.

16 people minimum and a maximum of 38 people per event. 

35€ per person

Optional DJ at 125€ per hour

Live music (flamenco, classical guitar, jazz) at 150€ per hour

Additional requirements quoted on request


Executive Formal Dining Event

Attendees will mingle at the beginning, then to be seated for a dinner at one large table for all attendees, where all courses will be served individually by wait staff.

Menu

Mix of Spanish Olives

Mix of Spanish cold meats “Charcuterie boards”

Mix of Spanish cheeses “Cheese Boards”

Pan Con Tomate – traditional Catalan bread prepared with rubbed tomato, salt, olive oil, garlic

Escalivada – traditional Catalan dish of cooked vegetables, chilled and served as appetiser

Paella – a mix of three paellas featured at The Paella Club – black rice squid paella with garlic lemon aioli, vegetable & mushroom paella, and duck & foie paella.

Pork belly – roasted pork in caramelised milk, served with fresh greens, parsley, lemon

Apples soaked in gin and lime – “Palate cleanser”

Salted chocolate mousse – dessert

1 bottle of wine per attendee, plus sodas, water, and coffee as required.

16 people minimum and a maximum of 32 people per event. 

65€ per person

Optional DJ at 125€ per hour

Live music (flamenco, classical guitar, jazz) at 150€ per hour

Additional requirements quoted on request

 

 

All menus require 50% deposit on booking, confirmation of attendees 48 hours in advance, and final payment upon event conclusion. 

Contact:

Vincent Werner

[email protected]

+34 670 442 025